Last week I received an invitation to an event that was clouded somewhat in mystery. I had no idea what to expect, although of course I assumed it would be Marmite themed having recently declared my love for it on Twitter. The invitation arrived and I was suitably impressed by the effort and design that had gone into it - I just had to go and find out more.
In fact what the evening turned out to be was my initiation into the first circle of the Marmarati. On arrival at 5 Cavendish in London, where the event was being held, guests were greeted and invited to have a glass (or few) of champagne. After some mingling with the guests a curtain was drawn back to reveal a large banqueting table. A master of ceremonies gave us an entertaining insight into the history of the nation's beloved Marmite brand and then it was time to do some testing.
On went the blindfolds and we were all served 3 different Marmites and asked to take a taste each one using a teaspoon. Between each course we were treated to a rather scrummy, icy sorbet to cleanse the palette and then it was down to us to score what we had tasted. But the tasting wasn't over then. The rest of the evening was full of Marmite themed canapes and cocktails which went down very well with the Marmite-loving guests. We also got to chat to some of the people who work hard to make the very stuff we all love to spread on our toast.
I came away with some Marmite 'paraphernalia' entrusted to me in order to recruit other worthy members of the Marmarati. If you're interested to find out more about this secret society of Marmite protectors, then you'll just have to follow me on Twitter and perhaps some day soon I'll be able to tell you more. You can now apply to become a member - visit www.marmarati.org
Marmite tips:
- Warm up your knife before putting it in the jar so you don't leave a sticky trail
- Many people swear by Marmite and banana sandwiches... I've not been brave enough to try it myself though
- The dregs of the Marmite jar can be used to make gravy, just add hot water
- Try Marmite toast and boiled eggs for an extra tasty breakfast
- If you don't like to share, make sure you marry a hater
My favourite ways to eat Marmite
- Toast some Hovis, white granary bread. Add a generous helping of butter and then spread on plenty of Marmite.
- Toast some crumpets and add butter and Marmite as above.
- Get some puff pastry, roll out and spread Marmite all over the surface. Then grate some cheddar cheese, add to the pastry and roll the whole thing up. Cut into slices and bake in the oven. Yum yum.













