Tuesday, 1 March 2011

DRINK - Cocktail Ideas for Spring

TUACA Steak Dinner
1 1/2 oz TUACA
1/2 oz lime juice
Lemon wedge
Worcestershire sauce

Crystal Head Vodka Brain Freeze
1 1/2 oz. Crystal Head Vodka
1 1/2 to 2 oz. Pure lime juice
1oz. Simple syrup

Combine all the ingredients with ice in a blender.  Blend until ice is well
crushed.  Serve in a sugar rimed rocks glass garnished with a slice of lime.

Crystal Head Vodka Cranium
1 1/2 oz. Crystal Head Vodka
Cranberry juice

 Pour Crystal Head vodka and Cranberry juice over ice in a tall glass.  Add
splash of Grenadine (unstirred) on the top.  Garnish with blood orange

2 oz. Conjure Cognac
1 1/2 oz. energy drink
Serve on the rocks.