
Did you know you can eat roses, chrysanthemums, violets, geraniums plus another 75 flowers and leaves?
Flowers have healing properties and can be used in cooking and as a natural, decorative addition to drinks, sweets and celebratory cakes. A selection of edible/culinary and medicinal dried flowers is now available to buy online from: http://www.eternalspring.org.uk/ starting from £3.95.
Wild Rose Buds are an affordable luxury, full of vitamin C they help boost the body’s immune system, alleviate depression and restore energy and vitality. Add a couple of buds to black/Pu’er tea for a fragrant sweet health drink or use as a culinary aid in lamb dishes, cakes, puddings, jams, jellies, champagne and fruit punch.
For a natural gentle diuretic, try Snow Mountain Chrysanthemum. Rich in minerals, amino acids and vitamin A, D & E, chrysanthemums help with cystitis and water retention. A cheaper and natural alternative to problem skin, simply boil flowers in water for 15 minutes, cool and use as a rinse for spotty skin. You can also use in tea, stir-fries, rice’s and desserts.
Spring into springtime with delicate Peach Blossom, originally associated with longevity, Peach blossom has significant calcium, phosphorous and iron content. It helps cleanse the body of toxins especially after a debilitating illness.
I am not sure I would add these to my everyday diet, but it could be good as a little extra every now and again. Eternal Spring also stocks Pu'er Tea, which was featured in Grazia magazine as a celebrity slimming favourite.
Eternal Spring do advise people to take care never to use any flower as a medicine or culinary aid unless you are a 100% sure of its identification and origin.
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