Friday, 26 September 2008

INGREDIENT - Gherkins

Photo Credit: *phototristan on Flickr.com

So many people seem to hate gherkins so I thought I would try and convert some people with some ideas on how to use them. Gherkins are probably most known for being included in many fast food burgers, which is a great use for them. The sharp tang sits well with beef and cheese.

My favourite use for them is in salads. You can even take some of the vinegar to use as a dressing, and because the flavour is quite strong, it can make you feel more satisfied than a salad without them. They are a great little appetite suppressant and contribute to your five a day.

Sandwiches are another perfect way to get some gherkins into your diet. Beef or chicken with salad and gherkins is a great combination.

Photo Credit: viZZZual.com on Flickr.com

Recipes

Jamie Oliver's Elvis Burger with Chopped Salad and Pickled Gherkin

Delia Smith's Gammon Steaks with White Wine and Gherkin Sauce

Summer Bean Ham Hock and Gherkin Salad


Gherkin Dip


Why not try gherkins pickled with chillies for a real kick!



2 comments:

  1. really? i didnt know its being used in burgers.

    ReplyDelete
  2. Thank you for providing this interesting information on gherkins..

    ReplyDelete

I love to read your comments but please keep them on topic. If you would like to request a reciprocal link, or have a press enquiry you should email jenny@thestylepa.com

ShareThis